Rotisserie Honey-Glazed Ham

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
  • While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
  • About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
  • Then sprinkle the sugar crystals evenly over the glaze.
  • Restart the machine and continue roasting.
  • Remove the ham from the spit rod, being careful not to knock off any of the crust.
  • Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
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