Queso Poblano or Jalapeno Dipping Sauce
"All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like."
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 jar of dip
ingredients
- 1 tablespoon butter
- 1 tablespoon soy flour
- 1 cup milk
- 12 ounces shredded monterey jack cheese
- 2 poblano chiles (roasted, peeled, seeded and chopped)
- salt & freshly ground black pepper
- 3 tablespoons chopped cilantro leaves
directions
- Melt the butter in a medium saucepan over medium heat.
- Add the flour and cook 1 minute.
- Whisk in the milk and cook until slightly thickened.
- Remove from heat and stir in the cheese, chiles, and season with salt and pepper, to taste.
- Place the sauce into a bowl and sprinkle with chopped poblano.
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Reviews
-
Wow, this is a great cheese sauce! Hubby and kids went googly eyed over it! I also used ap flour and didn't have fresh cilantro so used dehydrated. Will make a double batch next time as this will be used as more than dip! Thanks BBCFAN! Made for 2009 fall PAC. -
This is so good. I used a jalapeno that I roasted on the bbq. (I did half the recipe). I used all purpose flour. And I omitted the cilantro leaves. I'll do it again. It's so easy. Thanks BBCFan :) Made for Newest Zaar tag
RECIPE SUBMITTED BY
From my name you can tell I am C-R-A-Z-Y for British telly and films. I'm not British, I just wish I was :-(
My 4 passions are: British Film & Telly, Traveling, Cooking/new recipes and DRINKING!!!!
(I quit smoking recently otherwise that would have been my 5th passion)
I tend to go through extreme food and product "Phases" for example: for 2 months I'll be in an "India" phase where I ONLY eat food and use products from India . The month after that might be my "Dutch" phases, where EVERYTHING has to come from the Netherlands, etc.... Sometimes I even DRESS the part - Like when I was in my "German Phase" I actually bought a few dirndls (and WORE them - in public!!! In all honesty, they are cery cute dirndles, not the hard-core grandma style) - the German phase what my longest - it lasted and entire year and made me broke buying all my groceries and milk from Germany (from www.lila.de --just in case you're interested) The shipping cost MORE than the actual food sometimes. But I HAD to have my SonnenBasserman Schlemmergulasch! LOL! Another time, I would only by my groceries at any of the 4 Polish grocery stores in my city, that was my least favorite phase because Polish food isn't that tasty, and it SMELLS! . I think that was my shortest phase, lasted 2 weeks, but I still by this yummy apple & mint juice drink there and Paprika flavored chips/crisps. I feel so embarressed admitting that here - and hope I'm not the only one who does that. Gawd, I hope my mother does read this and see what I'm spending all my money on!
So, no matter what "phase" I might be in Friday night is ALWAYS "British Night" - no matter what!
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