Roadhouse Grill Texas Egg Rolls Copycat

Recipe by Punky Julster
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix jalapenos with cream cheese.
  • Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
  • Continue until mixture is all gone.
  • Place in refrigerator for 2 hours.
  • Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
  • Cool 5 minutes. Filling will be hot.
  • Serve with jalapeno jelly.
  • Jalapeno Jelly:
  • In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
  • Stir frequently until mixture begins to boil.
  • Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
  • Skim off foam, and remove from heat.
  • Ladle into sterilized jars.
  • Seal, and process in a boiling-water canner for 5 minutes.
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