Potsticker Dipping Sauce

READY IN: 20mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    ounces grams fresh cayenne chilies, quartered (seed for less heat)
  • 2
    Thai red chili peppers, halved
  • 34
    ounce ginger, peeled
  • 1 34
    ounces garlic, peeled
  • 2 78
  • 1
    teaspoon salt
  • 12
    tablespoon raw sugar
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DIRECTIONS

  • Place chilies, ginger and garlic into the bowl and chop finely.
  • Add remaining ingredients and blend until mostly smooth.
  • Transfer to a microwave safe bowl and heat on HI for 3-4 minutes, until almost boiling.
  • Ladle into jars and can in a waterbath for 10 minutes.
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