Potsticker Dipping Sauce

Submitted by YummySmellsca

"This is a killer dipping sauce for potstickers, egg rolls, spring rolls or tempura - especially if you're looking for a dragon! Don't be scared though - there's just enough sweet and sour to accent the flames, and it even gets better with age."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 8

ingredients

• 3 1⁄2 ounces grams fresh cayenne chilies, quartered (seed for less heat)
• 2 Thai red chili peppers, halved
• 3⁄4 ounce ginger, peeled
• 1 3⁄4 ounces garlic, peeled
• 2 7⁄8 ounces white vinegar
• 1 teaspoon salt
• 1⁄2 tablespoon raw sugar

directions

1. Place chilies, ginger and garlic into the bowl and chop finely.
2. Add remaining ingredients and blend until mostly smooth.
3. Transfer to a microwave safe bowl and heat on HI for 3-4 minutes, until almost boiling.
4. Ladle into jars and can in a waterbath for 10 minutes.