Simple Soy Dipping Sauce

Submitted by foodtvfan

"An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1/2 cup

ingredients

• 1⁄4 cup soy sauce (60 ml)
• 1⁄4 cup rice vinegar (60 ml)
• 2 teaspoons sesame oil (10 ml)
• 1 pinch sugar
• 1 green onion, finely chopped
• 1 pinch hot red pepper flakes (optional)

directions

1. Combine all ingredients thoroughly.
2. Add a pinch of hot red pepper flakes if you like heat.

Reviews

[Susan F.]

*excellent* just what i was looking for to compete with my fave chinese restaurant. thank you!!

 

[Kumquat the Cats fr]

There were only two things about this recipe that I regretted. First, I forgot to buy green onions (which I happen to love in my Asian dipping sauce) and second, there was not enough of this sauce for the 20 egg rolls I made. Really fantastic, enhanced the flavor of my egg rolls and put them over the top. BF liked it very much too. Thanks foodtvfan!

 

[Dienia B.]

i love potstickers and this is a wonderful dipping sauce