Hot Pepper Honey Dipping Sauce / Glaze
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
1 Cup
ingredients
- 1 cup pure honey
- 2 large jalapeno peppers, sliced
directions
- Add honey and sliced peppers to a small saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and let stand about 10 minutes.
- Strain while still warm.
- Refrigerate unused portion.
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RECIPE SUBMITTED BY
peachez
City of Angels, California