Sweet and Sour Sauce (For Dipping Egg Rolls and More)

"Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
15mins
Ingredients:
7
Yields:
3/4 cup
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ingredients

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directions

  • Place pineapple preserves in a small saucepan.
  • Whisk together the remaining ingredients and stir in .
  • Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.
  • Remove from heat and cool before using.

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Reviews

  1. Ana L.
    I didn't have pineapple preserves, so I used orange marmalade instead. Also substituted red wine vinegar and ginger for vinegar and paprika. Turned out pretty well.
     
  2. manushag
    I used canned pineapple chunks with a little juice plus some apricot jam, chopped in food processor, with the rest of the ingredients, minus paprika and it came out delicious! Thanks for sharing!
     
  3. Gloria G.
    This was excellent. I used this as a dipping sauce for potstickers and it was a hit. A little hard to find the pineapple preserves locally but I did find them at one of my local grocery stores.
     
  4. crblough
    I used ground ginger instead of paprika. Very easy to make and yummy.
     
  5. sadie44
    Can I use pineapple pie filling for this recipe .
     
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Tweaks

  1. crblough
    I used ground ginger instead of paprika. Very easy to make and yummy.
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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