Sweet and Sour Sauce (For Dipping Egg Rolls and More)

Submitted by PalatablePastime

"Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 3/4 cup

ingredients

• 1⁄2 cup pineapple preserves
• 2 tablespoons vinegar
• 2 tablespoons pineapple juice
• 2 teaspoons soy sauce
• 2 teaspoons ketchup
• 1 1⁄2 teaspoons cornstarch
• 1⁄2 teaspoon mild paprika

directions

1. Place pineapple preserves in a small saucepan.
2. Whisk together the remaining ingredients and stir in .
3. Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.
4. Remove from heat and cool before using.

Reviews

[Ana L.]

I didn't have pineapple preserves, so I used orange marmalade instead. Also substituted red wine vinegar and ginger for vinegar and paprika. Turned out pretty well.

 

[manushag]

I used canned pineapple chunks with a little juice plus some apricot jam, chopped in food processor, with the rest of the ingredients, minus paprika and it came out delicious! Thanks for sharing!

 

[Gloria G.]

This was excellent. I used this as a dipping sauce for potstickers and it was a hit. A little hard to find the pineapple preserves locally but I did find them at one of my local grocery stores.

 

[crblough]

I used ground ginger instead of paprika. Very easy to make and yummy.

 

[sadie44]

Can I use pineapple pie filling for this recipe .