Texas Roadhouse Rib Seasoning Copycat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-8
YIELD: 1 mix
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top.
  • Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl.
  • Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible.
  • Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.
  • Stir seasonings gently with a spoon.
  • Pour all seasonings from the bowl into a zip-top plastic bag, then seal.
  • Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.
  • Cut a diagonal hole on a bottom corner of the bag.
  • Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.
  • Seal the jar and the seasoning mix is ready to place on ribs.
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