Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce

Submitted by William Uncle Bill

"After numerous attempts to make a tasty, with a bit of heat and bite using Jalapeno peppers, I finally developed what I consider a great sauce. This sauce is great with a steak, chicken or pork chops. The preparation of the sauce is very simple."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 1 1/2 cups

ingredients

• 1 cup mayonnaise
• 3 tablespoons whole milk, homogenized
• 2 tablespoons whipping cream, 35%
• 1 tablespoon hot water
• 2 1⁄2 tablespoons dry mustard
• 1 tablespoon liquid honey
• 1⁄4 cup soy sauce
• 2 tablespoons lemon juice, freshly squeezed
• 1 large jalapeno, pepper about 2 1/2 inches long seeded and chopped
• 2 large garlic cloves, chopped
• 1 tablespoon sesame seeds, lightly toasted

directions

1. Process all ingredients in a blender or food processor until smooth, about 2 minutes.
2. Store in glass jar with lid in the refrigerator until ready to use.
3. Use as required for dipping or as a sauce, spread over your selected food item.
4. To give this a curry flavor, add 2 teaspoons of your favorite curry powder.