Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce
After numerous attempts to make a tasty, with a bit of heat and bite using Jalapeno peppers, I finally developed what I consider a great sauce. This sauce is great with a steak, chicken or pork chops. The preparation of the sauce is very simple.
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup mayonnaise
- 3tablespoons whole milk, homogenized
- 2tablespoons whipping cream, 35%
- 1tablespoon hot water
- 2 1⁄2tablespoons dry mustard
- 1tablespoon liquid honey
- 1⁄4cup soy sauce
- 2
- 1large jalapeno, pepper about 2 1/2 inches long seeded and chopped
- 2
- 1
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DIRECTIONS
- Process all ingredients in a blender or food processor until smooth, about 2 minutes.
- Store in glass jar with lid in the refrigerator until ready to use.
- Use as required for dipping or as a sauce, spread over your selected food item.
- To give this a curry flavor, add 2 teaspoons of your favorite curry powder.
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