Hidden Valley Ranch Beer Dip

"A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables."
 
Download
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
12hrs 10mins
Ingredients:
4
Yields:
3 cups
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
  • For a different & spicy flavor use the Fiesta Dip mix.
  • Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
  • Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. OMG! Talk about addicting! I used the only brand of beer I am able to drink straight, Red Stripe from Jamaica. I expected the flavor of the beer to actually be lost with the ranch, but it wasn't. It was a perfect combination, actually. The pretzels are by far my favorite dipping tool, and normally I avoid pretzels like the plague! This was a huge hit with all 12 of my quinea pig taste-testers today. Thanks so much for sharing, doogster. It's going to be a staple at our parties now too! :) Made & enjoyed for the Spring 2009 Pick A Chef orphanage.
     
  2. Spice it up a bit with vodka mmm
     
Advertisement

RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes