Hidden Valley Bacon & Cheddar Dip

READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) container sour cream
  • 1
    (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
  • 1
    cup shredded cheddar cheese
  • 6
    slices bacon, thick cut, cooked and crumbled
  • freshly cut vegetables, corn or potato chips
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DIRECTIONS

  • In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  • Serve with vegetable or chips.
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