Mick's Cheddar & Bacon Fettuccine
Mick's is a popular Atlanta eatery. This dish was a regular menu item in the 90's but now is only served occasionally. Yum! Published in the Atlanta Journal-Constitution.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 2tablespoons all-purpose flour
- 1 1⁄3cups heavy cream
- 1 1⁄3cups milk
- 4
- 1⁄2teaspoon Worcestershire sauce
- 1⁄2teaspoon dry mustard
- 1⁄2teaspoon spicy brown mustard
- 1⁄4teaspoon salt
- 1⁄4teaspoon white pepper
- 1⁄4teaspoon granulated garlic
- 2cups grated cheddar cheese
- 1
- 1
- 9slices cooked bacon, crumbled
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DIRECTIONS
- In large saucepan, melt butter.
- Stir in flour and cook for 2-3 minutes.
- Add cream, milk and 3 T water.
- Bring to a boil, then reduce heat to simmer.
- In a small bowl, combine remaining 1 T water, Worcestershire, dry mustard, spicy brown mustard, salt, pepper and garlic and stir to dissolve.
- Add to sauce and stir to combine.
- Add grated cheese and stir until fully melted.
- Prepare fettuccine according to package directions.
- Pour sauce over fettuccine and top with diced tomatoes, chopped fresh bacon and additional grated cheddar cheese.
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