Fettuccine With Cherry Tomatoes, Avocado and Bacon

Recipe by Katanashrp
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place the garlic and the tomatoes in a baking pan.
  • Drizzle with 2 tbs of olive oil, and season with salt and pepper.
  • Bake for 15 minutes.
  • In the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
  • Roughly chop the bacon.
  • Drain the pasta, and place it in a serving bowl.
  • Drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
  • Add bacon, avocado and tomatoes with juices.
  • Squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
  • Pour the dressing over the pasta, and mix well.
  • Garnish with fresh basil leaves, and serve.
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