Smoked Cheddar & Bacon Stuffed Hamburgers

Recipe by c0dphish
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
  • Shape beef into 8 very flat patties.
  • Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
  • Press edges firmly to seal.
  • Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
  • Serve on hamburger bun (optional toasted) with the lettuce and tomato.
Advertisement