Bacon and Pepper Jack Stuffed Hamburgers

Recipe by Jami Robin
READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix cheese and bacon in a bowl.
  • Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
  • Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
  • Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
  • Flatten slightly to form into a patty.
  • Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
  • Grill burgers approximately 6-8 minutes on each side for medium.