Onion Stuffed Hamburgers

Recipe by SAM the Nuke -
READY IN: 30mins
SERVES: 6-8
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground beef (or venison, or other wild game)
  • 2
    onions (enough for 8 slabs of onions)
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DIRECTIONS

  • split the burger into 8 parts.
  • make into balls.
  • flatten half of ball and place onion inside.
  • cover onion with other half.
  • cook on grill (or in pan) to desired doneness.
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