Baked Bacon & Cheddar Croquettes

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Peel potatoes, then cut the larger ones in half and boil for 20 minutes.
  • While the potatoes are boiling, pan fry the bacon until crispy, then dry on a paper towel.
  • Mash potatoes by hand or run through a ricer.
  • Chop bacon into small pieces, then combine with shredded cheese and potatoes. Roll mixture into 10 equal-sized balls.
  • Place egg in a small container and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.
  • Bake for 15 minutes, then turn over and bake for another 15 minutes.
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