Warm & Creamy Bacon Dip
3
People talking
This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)
- Ready In:
- 30mins
- Yields:
- Units:
3
People talking
ingredients
- 1 (16 ounce) container sour cream
- 1 (3 ounce) jar bacon bits
- 2 cups shredded cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup chopped green onion
directions
- Heat oven to 400 degrees F.
- In a bowl, combine all ingredients.
- Place in 1-quart baking dish. Cover.
- Heat 20 to 30 minutes or until hot.
- Serve with assorted crackers and/or chips.
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RECIPE MADE WITH LOVE BY
@Me Mr. Jones
Contributor
@Me Mr. Jones
Contributor
"This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)"
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Great dip, made with no adjustments, loved the cheese flavor. It made for a nice comfort dip. Enjoyed this with some plain potato chips, and some triscuits. Made for I Recommend Tag.1Reply
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This is good dip! I mixed it up the night before and then baked before serving; I think it needs to be made and cooked the same day, it had a weird/watery-like texture. It still had a great flavor and I will make it again and not pre-make it...1Reply
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This is an awesome warm and satisfying dip. It doesn't get any easier than this and will surely please your guests. Everyone asked for the recipe. Thanks so much for sharing, Mr & Mr. Jones (aka Missus Jones). It's a winner!!!!Reply
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This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)
