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Serving Size: 1 (120) g
Servings Per Recipe: 9
Calories: 157.7
Calories from Fat 97 g 62 %
Total Fat 10.8 g 16 %
Saturated Fat 6.2 g 30 %
Cholesterol 27.6 mg 9 %
Sodium 108.2 mg 4 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 1.9 g 7 %
Sugars 3.5 g 13 %
Protein 3.5 g 7 %