Scrumptious Hidden Valley Ranch Potato Casserole #RSC

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8” x 13” greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
  • *Chiffonade cut—leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.
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