Ranch Potato Pancakes #RSC

Recipe by JABHOOK
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup shallot, finely chopped
  • 2
    teaspoons chopped chives
  • 2
    teaspoons Hidden Valley Original Ranch Dressing Mix (dry powder)
  • 3
    slices bacon, cooked crisp and chopped
  • 2
    tablespoons grated parmesan cheese
  • 2
    tablespoons Greek yogurt
  • 14
    teaspoon Tabasco sauce
  • 1 -2
    tablespoon flour
  • 12
    cup oil (for frying)
  • dipping sauce
  • 12
    cup Greek yogurt
  • 2
    tablespoons dry ranch dressing mix
  • 1
    tablespoon chopped chives

DIRECTIONS

  • In a medium bowl combine mashed potatoes with the next 9 ingredients listed. Stir together until well blended. Heat cast iron skillet with a small amount of oil, on medium heat. Spoon batter into skillet, about a 4 inch round. Brown on both sides, drain on paper towels. Serve with dipping sauce.