Hidden Valley Ranch Chicken

Hidden Valley Ranch Chicken created by NcMysteryShopper

I got this recipe from the back of a bottle of Hidden Valley Ranch Dressing. It's simple to make (a must for me) and tasted delicious. I lost the recipe but from memory, here it is.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Rinse and pat dry chicken breasts.
  • In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
  • Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.
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RECIPE MADE WITH LOVE BY

@SAMS_Club
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@SAMS_Club
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"I got this recipe from the back of a bottle of Hidden Valley Ranch Dressing. It's simple to make (a must for me) and tasted delicious. I lost the recipe but from memory, here it is."

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  1. Jennifer D.
    I forgot to take a picture, but it was good! The chicken was perfect - not dry at all, and the Ranch and cheese gave it a different taste. I will definitely use this recipe again! Yum!
  2. Jennifer G.
    Chicken came out dry but still good. I added a little extra salt
    • Review photo by Jennifer G.
  3. auntpabbi
    do you cover the chicken while baking it
  4. 3615kiddos
    I was tired of making the same things over and over so I went looking for something fast, easy, and different. This was perfect and actually had ingredients that I always have on hand. The only thing I did different was after I coated the chicken in the ranch mix I sprinkled lemon pepper on top then put the cheese. It was so good. I was weary that my son wouldn't eat it because he doesn't like ranch, but he was the first one done! This will be a permanent dish in my kitchen!
  5. ShortieNJ
    so easy and yummy. I use a yogurt ranch salad dressing I get from Wegman's instead of the hidden valley - works the same :-) I will be making this many times. Thanks for posting
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