My Favorite King Ranch Chicken

Recipe by Kim D.
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).
  • When cool, dice into bite-size pieces.
  • In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
  • Preheat oven to 350 degrees Farenheit.
  • Layer the bottom of a greased 9x12 casserole dish with crushed chips.
  • Next, layer half the chicken pieces.
  • Top with half the sauce.
  • Sprinkle with half the cheddar cheese.
  • Repeat the layers, but top with the Cheddar and Mozzarella.
  • Sprinkle paprika over the top to garnish.
  • Bake for 30-45 minutes, or until hot and bubbly.
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