Original Rotel King Ranch Chicken
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
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INGREDIENTS
Nutrition- 1⁄4cup margarine
- 1
- 1
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 1(10 3/4 ounce) can condensed cream of chicken soup
- 1(10 ounce) can ro*tel diced tomatoes and green chilies
- 2cups cubed cooked chicken
- 12
- 2cups shredded cheddar cheese
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DIRECTIONS
- Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
- Add soups, RO*TEL and chicken, stirring until well blended.
- In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.
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