Chicken-Ranch Tacos

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    taco shells (I use the stand n' stuff)
  • 2
    tablespoons oil
  • 5 -6
    boneless skinless chicken breasts (cut into small bite-size pieces)
  • 0.5
    (1 1/4 ounce) package taco seasoning mix (can use more to taste)
  • 1
    (28 g) package hidden valley ranch dressing mix
  • 2
    cups shredded head lettuce
  • 1 -2
    tomatoes, finely chopped
  • 2
    cups shredded Mexican blend cheese (or to taste)
  • 2 -3
    green onions, chopped
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DIRECTIONS

  • In a small bowl mix together the dry ranch dressing mix with 1 cup milk and 1 cup of mayonnaise (or according to the package directions for dressing, I also add in 1 teaspoon fresh garlic but that is optional) mix until well combined; refrigerate until ready to use.
  • Heat 2 tablespoon oil in a large skillet over medium-high heat.
  • Add in the chicken cubes and toss with a spoon until cooked through, seasoning with the taco mix just before the chicken is finished cooking (do not overcook the chicken cubes or they will be dry) transfer to a bowl.
  • Divide the cooked chicken cubes between each taco shell, then drizzle the top of the chicken with a small amount of prepared Ranch dressing (make certain to save some dressing to drizzle on the top of the tacos).
  • Top with a small amount of shredded lettuce, chopped tomatoes, shredded cheese, then green onion.
  • Drizzle the top of the tacos with more ranch dressing.
  • Delicious!
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