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    You are in: Home / Recipes / Carrot Lentil Casserole Recipe
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    Carrot Lentil Casserole

    Carrot Lentil Casserole. Photo by AnnieLynne

    1/1 Photo of Carrot Lentil Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    TexasToast R's Note:

    Very easy, healthy, frugal and most important, delicious! This recipe comes from "Everyday Light Meals" from Taste of Home. It is also good topped with a dollop of sour cream and some salsa.

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    Units: US | Metric


    1. 1
      In a 3 quart baking dish coated with nonstick cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes.
    2. 2
      Cover tightly with foil and bake at 350°F for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.

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    Ratings & Reviews:

    • on October 03, 2009


      I really enjoyed this recipe - SO simple, but flavorful and filling. It smelled so wonderful when it was cooking, it brought my neighbor over! (When I told him what was in it, he turned it down. What did he expect?!? A cheeseburger??!) I also love that I was able to make this recipe for about $5.00 - always a plus! Thanks, TexasToaster, for another great recipe. PAC Fall 2009.

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    • on October 29, 2011


      Really appreciate finding this recipe! Couldn't be easier! I'm on a mission to cook more from my pantry right now and lentils and brown rice are on the list! I had to leave out the cheese though...but allowed others to add it as they wished when it was finished. It was ready at 90 minutes but was a tad I think I'll add 1/4 cup of water next time...probably needed due to the lack of cheese. Overall, I'm quite pleased with the outcome! I was hoping for more garlic flavor (even with doubling the garlic powder!) so I'll throw in a bit more seasoning next time, too, but that's simply personal taste. This will be in my regular winter rotation...and I won't care if I don't get any help eating it!

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    • on May 27, 2011


      I followed the recipe exactly and it was wonderful tasting! Except I did add some jalapenos I had cut up and frozen in the freezer. I used a mexican blend of cheese that I needed to use up. It was very tasty and I had leftovers that I froze for later since it's just the 2 of us. Made for PAC Spring 2011.

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    Read All Reviews (4)


    Nutritional Facts for Carrot Lentil Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.7
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.3 g
    Cholesterol 14.8 mg
    Sodium 432.9 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 10.3 g
    Sugars 5.1 g
    Protein 14.2 g

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