Lemon Yogurt Cream Pie

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave-safe bowl, sprinkle gelatin over cold water & let stand for 1 minute before microwaving, uncovered, on high for 20 seconds.
  • Stir in sugar substitute & lemon juice, then add yogurt & lemon zestl, mixing well.
  • Fold in whipped topping, then spoon this filling into the crust.
  • Cover & refrigerate for 8 hours or overnight before serving.
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