Raisin Rye Muffins

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Coat 6 muffin cups with nonstick cooking spray.
  • In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
  • In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
  • Fold in raisins; fill the 6 muffin cups 2/3 full.
  • Bake for 15 to 20 minutes or until a tootpick comes out clean.
  • Cool in the pan for 5 minutes; remove to a wire rack.
  • Great served warm.
Advertisement