Chili Mac Casserole

Chili Mac Casserole created by Tamaradunn

The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cook macaroni according to package directions.
  • Meanwhile, in a large nonstick skillet, cook beef, onion & garlic over medium heat until meat is no longer pink, then drain.
  • Preheat oven to 375 degrees F & coat a 13"x9" baking dish with nonstick cooking spray.
  • Add tomatoes, beans, tomato paste, chilies & seasonings to beef mixture & stir to combine.
  • Drain macaroni, then add it to the beef mixture, stirring to combine.
  • Pour beef & macaroni mixture into the prepared baking dish, then cover & bake for 25-30 minutes or until bubbly.
  • Uncover & sprinkle with the shredded cheese, then return to oven & bake another 5-8 minutes longer or until cheese is melted.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals."
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  1. Tamaradunn
    Chili Mac Casserole Created by Tamaradunn
    Reply
  2. Brandon  P.
    This was a excellent receipe, followed the receipe word for word, came out great!! Will make this receipe again, Thanks
    Reply
  3. mama smurf
    Made this for Zaar Alphabet Soup tag game and DH and I really like this. I did cut it down for the two of us, used more pasta per some reviews, used a can of rotel tomatoes (which I liked the spice of) and used some adzuki beans which I had leftover from cooking them up the other day. Otherwise I followed the recipe. Next time I will add some corn but we really enjoyed this for dinner with a green salad and some french bread. Thank you for posting.
    Reply
  4. BeautifulHouseLife
    I doubled this recipe and used two 9 x 13 pans . I skipped the chilis and the tomato paste by seasoning to taste. From kids to adults it was greatly loved and will be made again.
    Reply
  5. RachelB-KY
    This was really good. I didn't use elbow macaroni I used rotelle instead and more than 1 cup. I also only used a 14.5oz can of tomatoes, used chili beans and no tomato paste or chilies. I think it needed a little more salt and a lot more cheese. But, I also love salt and cheese.
    Reply
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