Rustic Round Herb Bread

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F & coat the inside of a 9"round baking pan (or a 9" pie pan) with nonstick cooking spray.
  • In a large bowl, combine 1st nine ingredients (from the flour to & including the dill weed), & mix well.
  • Cut in butter until mixture resembles fine crumbs.
  • In another bowl, whisk together the egg, yogurt & milk, then stir this egg mixture into the dry ingredients until just moistened.
  • Spoon into the prepared baking pan & sprinkle with poppy seeds.
  • Bake for 20-25 minutes or until golden brown.
  • Cool in pan on wire rack before cutting into wedges.
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