Cajun Sausage and Rice

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Ingredients Nutrition

Directions

  1. Combine sausage tomatoes onion green pepper celery boullion steak sauce bay leaves sugar and hot pepper sauce in crockpot.
  2. Cover and cook on low for 8 hours.
  3. Remove bay leaves; stir in rice and 1/2 cup water.
  4. Cook additional 25 mins.

Reviews

(7)
Most Helpful

I didn't have green pepper and I used 1/2c+1T frozen celery, bay leaves, 1/2 t hot sauce, and added 2t brown sugar (after cooking). This was ok, not great. Could maybe use a bit more sugar to counter the slight sour taste.

mle234 October 11, 2009

Very tasty.....but I have to admit that I made a few changes.....just personal prefernces. I didn't have any cajun sausage so I used hot Italian....and skipped the chicken boullion and steak spice. I added brown sugar instead of white and found that no other spices were needed as the Italian sausage really gave all the spice I could want. Thanks again for a great recipe...This is one that gobbled up by my guys in no time !

cfletcher November 08, 2008

Okay i had to rate this again because I made it in a skillet instead of slow cooker, and it still turned out awesome, but only takes about 30 min, also I added mixed peppers and 1 up of salsa, yummy

kel-Cie T June 13, 2006

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