Cajun Sausage and Rice

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Ingredients Nutrition


  1. Combine sausage tomatoes onion green pepper celery boullion steak sauce bay leaves sugar and hot pepper sauce in crockpot.
  2. Cover and cook on low for 8 hours.
  3. Remove bay leaves; stir in rice and 1/2 cup water.
  4. Cook additional 25 mins.


Most Helpful

I didn't have green pepper and I used 1/2c+1T frozen celery, bay leaves, 1/2 t hot sauce, and added 2t brown sugar (after cooking). This was ok, not great. Could maybe use a bit more sugar to counter the slight sour taste.

mle234 October 11, 2009

Very tasty.....but I have to admit that I made a few changes.....just personal prefernces. I didn't have any cajun sausage so I used hot Italian....and skipped the chicken boullion and steak spice. I added brown sugar instead of white and found that no other spices were needed as the Italian sausage really gave all the spice I could want. Thanks again for a great recipe...This is one that gobbled up by my guys in no time !

cfletcher November 08, 2008

Okay i had to rate this again because I made it in a skillet instead of slow cooker, and it still turned out awesome, but only takes about 30 min, also I added mixed peppers and 1 up of salsa, yummy

kel-Cie T June 13, 2006

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