Name: Cajun Sausage and Red Beans
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 serving(s)
Ingredients: 1 lb smoked sausage, sliced into 1/2 inch pieces; 1 (16 ounce) can red kidney beans, drained; 1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like); 1 cup green bell pepper, chopped; 1 small onion, chopped; 1/4 cup chicken broth or 1/4 cup water; 2 tablespoons italian seasoning; Tabasco sauce, to taste (or serve on the side)

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Recipe by Miss Annie

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Cajun Sausage and Red Beans created by Brie C

This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions.

Ready In:: 7hrs 5mins
Serves:
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Nutrition Information

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ingredients

1 lb smoked sausage, sliced into 1/2 inch pieces
1 (16 ounce) can red kidney beans, drained
1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like)
1 cup green bell pepper, chopped
1 small onion, chopped
¹⁄₄ cup chicken broth or 1/4 cup water
2 tablespoons italian seasoning
Tabasco sauce, to taste (or serve on the side)

directions

Combine all ingredients in crockpot.
Cover and cook on low 7-8 hours.
May be served over cooked rice, if desired, or as a thick and zesty soup.

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RECIPE MADE WITH LOVE BY

@Miss Annie

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@Miss Annie

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"This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions."

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review by westsidejay

2/3/2011

This was a hit with the entire family from a 3 year old to the parents. The only problem, which was totally on our part, was that we didn't use the best sausage. We'll definitely make it again, but with a better smoked sausage from the coop, Lunds or Kowalskis. <br/><br/>We used basmati rice and served it with a rice casserole, which we will post shortly.<br/><br/>J
review by jane49423

5/24/2010

I browned the saausage with the pepper adn onions before I put it in the crock pot. It was great.
review by The Stuebingers

2/13/2009

This was decent, but we felt it was missing something. To be fair, we did use a "lean" sausage in an effort to make it healthier, but I still think there was something else that could be added, I just can't put my finger on it.
review by mommyoffour

6/22/2008

This was ok for us. We ate it but will not repeat it. Sorry.
review by Digigirl

6/5/2008

Very good! I followed recipe exactly except that I used smoked Turkey sausage instead of regular. This dish has great flavor, is quick and easy and I will definitely make it again. Our beans and meat came out a little too soft, so I would cook no more than about 6 hours next time. Thanks for sharing!