Cajun Sausage and Red Beans

Name: Cajun Sausage and Red Beans
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 serving(s)
Ingredients: 1 lb smoked sausage, sliced into 1/2 inch pieces; 1 (16 ounce) can red kidney beans, drained; 1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like); 1 cup green bell pepper, chopped; 1 small onion, chopped; 1/4 cup chicken broth or 1/4 cup water; 2 tablespoons italian seasoning; Tabasco sauce, to taste (or serve on the side)

(34)

Recipe by Miss Annie

This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions.

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READY IN: 7hrs 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb smoked sausage, sliced into 1/2 inch pieces
1

(16 ounce) can red kidney beans, drained
1

can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like)
1

cup green bell pepper, chopped
1

small onion, chopped
¹⁄₄

cup chicken broth or 1/4 cup water
2

tablespoons italian seasoning
Tabasco sauce, to taste (or serve on the side)