Blackeyed Peas and Cajun Sausage

Recipe by Annacia
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick (remove any bad peas) and wash peas.
  • Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
  • Add water if needed.
  • You want to have enough water to make thick gravy.
  • Add green onions (scallions) and serve over rice.
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