Spicy Ham Hocks and Black-Eyed Peas

READY IN: 2hrs 33mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place black-eyed peas in a large deep pan.
  • Cover with enough water to be about 2-inches deep over peas.
  • Bring to a boil, boil 3 minutes, then remove from heat.
  • Cover and allow to sit for 1 hour.
  • Drain water off of black-eyed peas.
  • Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil.
  • Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally.
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