Ham Hocks and Blackeyed Peas

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READY IN: 2hrs 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large casserole, combine all ingredients except ham hocks and heat to boiling, stirring occasionally.
  • Place ham hocks on top of mixture and reduce heat to low. Cover and simmer 2 to 2 ½ hours, or until beans and ham hocks are tender.
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