Beans N' Ham Hocks

Recipe by bmxmama
READY IN: 6hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package pink beans (washed and picked clean of rocks and soaked over night)
  • 1
    small onion, diced
  • 4
    garlic cloves, minced
  • 1
    large ham hock, split in half
  • 6 -8
    cups water or 6 -8 cups chicken stock
  • salt and pepper, to taste
Advertisement

DIRECTIONS

  • In crockpot add cleaned beans, onions, garlic and ham hock.
  • Cover with water or chicken stock and cook on medium for 6 hours.
  • At about the half way point the meat should come off the ham hock, if not let it cook a little longer until you can. Remove the ham hock from beans and let cool.
  • Remove the layer of fat from the ham hock and shred the meat into bite size pieces and return to the crockpot.
  • When beans are done add salt and pepper to taste and skim as much fat off the beans as possible.
Advertisement