Spanish Scallops and Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat oil and butter together over medium heat until butter is melted.
  • Add onion and peppers and cook, stirring, 3 minutes.
  • Stir in rice and seasonings from mix, broth and basil. Cover and reduce heat to medium-low. Cook 20-25 minutes, until most of liquid is absorbed.
  • Stir in cream. Cook over medium high heat, stirring occasionally to avoid scorching, 5 minutes.
  • Add scallops and cook until just opaque throughout, 3-5 minutes.
  • Remove from heat and stir in lime juice. Sprinkle top with tomatoes and parsley.
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