Stir Fried Pork, Spinach and Napa Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut pork into thin strips.
  • In wok, heat oil until hot. Add pork and stir fry over high heat until browned, about 5 minutes.
  • Add red pepper, spinach and cabbage and stir fry 6-7 minutes, until spinach and cabbage are cooked down.
  • Mix corn starch with the chili sauce and rice vinegar. Add to wok along with the soy sauce and garlic powder.
  • Stir fry until sauce clears and thickens, 1-2 minutes.
Advertisement