Easy Pork Chile Verde

Recipe by loof751
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn on a 4-6 quart crock pot to high heat setting while preparing the ingredients.
  • Cut the pork int 1/2" cubes. Peel the papery skins from the tomatillos and cut in half. Mash the garlic. Cut the carrots and potatoes into 1/4" chunks. Halve the onion and cut into 1/4" slices.
  • Add the salsa, chilis, pork, tomatillos, garlic, carrots, potato, and onion to the crock pot. Mix thoroughly.
  • Cover and reduce heat setting to low. Cook 10 hours without removing the lid.
  • Stir in salt and cayenne pepper. Serve with chopped tomatoes, parsley, sour cream, and warm tortillas.
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