Rice Chile Verde

Recipe by Engrossed
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook 1 cup dry rice which makes 3 cups cooked rice.
  • Preheat oven to 350.
  • Combine sour cream, chiles and salt in a bowl.
  • Layer ingredients in a loaf pan. Or if doubling or tripling the recipe for a crowd layer in a removable crock from a crock pot that can be baked in the oven.
  • Layer as follows: a third of the rice, half of the sour cream mixture, half of the cheeses, a third of the rice, remaining half of the sour cream mixture, remaining half of the cheeses, remaining third of the rice, sprinkle top with extra jack cheese.
  • Loaf pan bakes at 350 for 25 min until bubbly.
  • Crock bakes approx 60-90 min until bubbly then can be in crockpot on low or warm for hours.
Advertisement