Rigatoni and Asparagus

Recipe by loof751
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut asparagus into 1-inch pieces. Chop the green onion.
  • Bring a large pot of water to boil over high heat. Add rigatoni and cook for 6 minutes. Add asparagus to the pot and continue to cook for an additional 3-4 minutes, until pasta is barely tender and asparagus is tender-crisp.
  • Drain pasta and asparagus, rinse with cold water, and drain well.
  • Return pasta and asparagus to pot. Add marinara sauce, sour cream, vinegar, onion, basil, salt and pepper. Toss to mix well. Heat 2-3 minutes until heated through.
  • Serve topped with Parmesan cheese.
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