Chicken and Yam Soup

Recipe by loof751
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion, celery, and red pepper. Mince the garlic. Peel and yams and cut into 3/4-inch pieces. Cut the chicken into small cubes.
  • Heat the oil in a large soup pot. Add the chicken and cook, stirring, over high heat 4-5 minutes, until chicken is cooked through.
  • Add onion, celery, red pepper and garlic. Cook, stirring, 2-3 minutes.
  • Stir in chicken broth, water, yams and thyme. Heat to boiling, then reduce heat to medium-low and simmer, uncovered, for 15 minutes.
  • Add beans and cook 5 minutes longer. Stir in salt and pepper.
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