Gingered Yam Soup

Recipe by Parsley
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, combine yams, chicken stock and ginger; bring to boil. Reduce heat; cover and simmer for about 10 minutes or until potatoes are tender.
  • Using a hand blender/blender/food processor, puree until mixture is smooth.
  • Return mixture to saucepan; whisk in coconut milk, lime juice, salt, pepper, and coriander.
  • Cook just until heated through.
  • **If soup is too thick for you, just add more broth, water, or coconut milk.
  • Ladle into bowls; sprinkle with toasted almonds, if desired. and coriander.
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