Gingered Yam Soup
Use sweet potatoes if desired, but I think yams are best. Ginger must be fresh, not powdered.
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INGREDIENTS
Nutrition- 6cups diced yams, peeled
- 3 1⁄2
- 1tablespoon fresh ground ginger
- 4ounces unsweetened coconut milk
- 3tablespoons lime juice
- 1⁄2teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄2teaspoon coriander
- 1⁄4cup toasted sliced almonds (optional)
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DIRECTIONS
- In large saucepan, combine yams, chicken stock and ginger; bring to boil. Reduce heat; cover and simmer for about 10 minutes or until potatoes are tender.
- Using a hand blender/blender/food processor, puree until mixture is smooth.
- Return mixture to saucepan; whisk in coconut milk, lime juice, salt, pepper, and coriander.
- Cook just until heated through.
- **If soup is too thick for you, just add more broth, water, or coconut milk.
- Ladle into bowls; sprinkle with toasted almonds, if desired. and coriander.
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