Quick Black-Eyed Peas & Ham
"Quick version using canned beans. You could used turkey bacon or sausage too."
photo by vrvrvr
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- 2 (15 ounce) cans black-eyed peas, rinsed & drained
- 1⁄4 cup cooked ham, diced
- 1⁄4 cup teriyaki sauce
- 1 teaspoon creole seasoning
- 1 1⁄4 cups water
- hot cooked rice
-
Toppings
- chopped tomato
- green onion
directions
- Saute chopped onion in hot oil over medium high heat 3 minutes.
- Add peas & next 4 ingred.
- Bring to boil; reduce heat and simmer 15minutes.
- Stir occasionally.
- Serve over rice w/ desired toppings.
Questions & Replies
-
I’ve made this a few times and my husband loves it. I use less water but that’s the only change.
Reviews
-
This was excellent. I had to make a couple substitutions: instead of 2 cans of black eyed peas, I used 1 can and supplemented with frozen corn. I also did not have teriyaki sauce, so I used Tempura Sauce (by Kikkoman) and I reduced the amount of water to 1 cup. Served over hot rice as suggested. I used about 1 cup of diced cooked ham. Such a great mix of flavors in this dish - very pleasing and something we'd love to have again sometime! And goes together very easily. Thanks.
Tweaks
-
This was excellent. I had to make a couple substitutions: instead of 2 cans of black eyed peas, I used 1 can and supplemented with frozen corn. I also did not have teriyaki sauce, so I used Tempura Sauce (by Kikkoman) and I reduced the amount of water to 1 cup. Served over hot rice as suggested. I used about 1 cup of diced cooked ham. Such a great mix of flavors in this dish - very pleasing and something we'd love to have again sometime! And goes together very easily. Thanks.
