Quick Ham and Potato Scallop

Quick Ham and Potato Scallop created by Caroline Cooks

Posted from Taste of Home, Quick Cooking cook book as a recipe request.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
  • boiling water and butter.
  • Stir in milk, ham, and beans.
  • Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
  • Sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.
  • Let stand 5 minutes before serving.
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"Posted from Taste of Home, Quick Cooking cook book as a recipe request."

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  1. dmooregmb14
    I followed this recipe, except i doubled everything. Went VERY heavy on the ham(almost triple the original recipe, my family are all big but HEALTHY eaters!!) Then I had a thought.. again my Dad especially being a big Italian eater, so I added a pack of “Idahoan” 4 cheese mashed potatoes, and the 2 cups of water it calls for to make them. Some pepper and a little seasoning salt, 45 mins on 400* in the oven...SO GOOD!!!! If you have left over ham or just want to try something different for a big family meal or a pot luck get together.. WINNER and so easy!
  2. Coleenscakes
    Can I double this? All ingredients
  3. Coleenscakes
    Can I double this not enough for this family
  4. bmcnichol
    I have bunch of ham steaks I am trying to use up and was looking for something different. I didn't measure my ham but followed the recipe as written other then I added a bunch of pepper and used a can of green beans instead of frozen. This was really easy to make and we all enjoyed it.
  5. Caroline Cooks
    Quick Ham and Potato Scallop Created by Caroline Cooks
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