Southern Black-Eyed Peas

"From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor."
 
Southern Black-Eyed Peas created by PanNan
Ready In:
7hrs 30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a large saucepan, cover peas with water to 3 inches over the peas.
  • Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
  • Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
  • Pour in 3 cups water.
  • Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
  • When peas are tender, transfer to the slow cooker/crock pot.
  • Reduce heat to LOW; cover and cook for 7 to 9 hours.
  • Taste and adjust seasonings. Serve with hot cornbread.

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  1. aws111
    can I cook these on my electric stove? how long and at what setting?
     
  2. myeshaporter37
    My family and I really enjoyed this recipe!!!! I will be cooking this again, love it!!!!
     
  3. jmatkinson5
    Delicious flavor and tender peas. I have been eating canned peas every New Years but the flavor is gritty. This recipe is easy and the flavor is amazing.
     
  4. mshappi
    I just added a lil sugar and it was perfect<br/>great recipe!
     
  5. PanNan
    Southern Black-Eyed Peas Created by PanNan

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