Black-Eyed Peas and Ham

Submitted by Nyahs mommy

"This is a Weight Watchers recipe from the 5 Ingredient 15 Minute Cookbook. It is 3 points a cup and it is delicious!"

 

• Ready In: 13mins
• Ingredients: 6
• Yields: 5 cups
• Serves: 5

ingredients

• 2 teaspoons olive oil
• 1 cup onion, chopped
• 1 cup ham, diced
• 2 (15 7/8 ounce) cans black-eyed peas, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1⁄4 teaspoon black pepper

directions

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and ham; saute 5 minutes or until onion is tender.
3. Stir in peas and remaining ingredients and cook until heated.

Reviews

[*Parsley*]

Easy, quick and healthy! I did add some extra minced garlic in addition to what was in the canned tomatoes. It was good, but I think I'd use something other than ham next time, because it was a little bland. I think maybe some diced turkey smoked sausage or lowfat turkey keibasy would be a better match. Thanx for posting this!