Easy Tex-Mex Brisket

"This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing."
 
Download
photo by Sara 76 photo by Sara 76
photo by Sara 76
photo by Sara 76 photo by Sara 76
photo by Sara 76 photo by Sara 76
photo by Sara 76 photo by Sara 76
Ready In:
8hrs 10mins
Ingredients:
11
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Place everything in the crockpot.
  • Turn on high for 1 hour.
  • Then low for 6-8.
  • Let the meat cool slightly and then shred.
  • Heat the tortillas on a grill pan and enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a huge hit with our family! Even my fussy 9 year old asked for the leftovers for lunch today! It was so simple to make, and as I already had most of the ingredients on hand, it was quite economical. The meat ended up so soft, and the flavours were awesome! We served it on sundried tomato tortillas, with cheese, red onion, tomato, sour cream, nad hot chilli sauce (no sauce for the kids). It made a huge amount of meat, but I'm sure it will get used up, and regardless, it looks like it would freeze well! Thanks for sharing, we will definately be having this again! :)
     
Advertisement

RECIPE SUBMITTED BY

I am a working mom with 2 kids (21 & 11).I am always looking for something quick & easy that uses fresh healthy ingredients. As a family we try and stay away from processed foods and anything containing high frutose corn syrup. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes