Easy Tex-Mex Brisket
photo by Sara 76
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 5 lbs beef brisket
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon honey
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon dill
- 1 tablespoon salt
- 1⁄4 cup apple cider vinegar
- 1 (8 ounce) package corn tortillas
directions
- Place everything in the crockpot.
- Turn on high for 1 hour.
- Then low for 6-8.
- Let the meat cool slightly and then shred.
- Heat the tortillas on a grill pan and enjoy.
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Reviews
-
This was a huge hit with our family! Even my fussy 9 year old asked for the leftovers for lunch today! It was so simple to make, and as I already had most of the ingredients on hand, it was quite economical. The meat ended up so soft, and the flavours were awesome! We served it on sundried tomato tortillas, with cheese, red onion, tomato, sour cream, nad hot chilli sauce (no sauce for the kids). It made a huge amount of meat, but I'm sure it will get used up, and regardless, it looks like it would freeze well! Thanks for sharing, we will definately be having this again! :)
RECIPE SUBMITTED BY
Boonyas mom
Nyack, NY
I am a working mom with 2 kids (21 & 11).I am always looking for something quick & easy that uses fresh healthy ingredients. As a family we try and stay away from processed foods and anything containing high frutose corn syrup.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">