Cabbage Rolls With Mushroom Soup

Total Time
Prep 1 hr
Cook 2 hrs

It is almost the same as the Russian golubtsy, but with a delicious sauce

Ingredients Nutrition


  1. Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
  2. Add rice, meat, salt, and pepper.
  3. Stir just to mix well.
  4. Remove from heat.
  5. Remove core from cabbage.
  6. Place whole head in a large kettle filled with boiling water.
  7. Cover and cook for 3 minutes.
  8. Remove softened outer leaves.
  9. Take out all large leaves
  10. Cut thick center stem from each leaf.
  11. Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
  12. Put stuffed cabbage leaves with seam down close to each other on a frying pan.
  13. Do not make more than 2 layers.
  14. Combine beef broth and mushroom soup; Pour over cabbage rolls.
  15. Bake in a well heated (350 degree) oven for 1 1/2 hours.


Most Helpful

My family loved this! It's much easier to make than I thought it would be, and it was just delicious. Thanks!

Mrs. Howard February 23, 2009

Oh, my! I've been missing a wonderful recipe!! These are soooo tasty. Love the sauce--added a leeetle sour cream. Used smaller leaves and had some meat filling left --just made into meatballs and sauced them YUM! Made for the Northern Mediterranean Event in Cooking Photos.

Caroline Cooks October 20, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a