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    You are in: Home / Recipes / Cabbage Rolls With Mushroom Soup Recipe
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    Cabbage Rolls With Mushroom Soup

    Cabbage Rolls With Mushroom Soup. Photo by Dulcetta

    1/2 Photos of Cabbage Rolls With Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    Witch Doctor's Note:

    It is almost the same as the Russian golubtsy, but with a delicious sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
    2. 2
      Add rice, meat, salt, and pepper.
    3. 3
      Stir just to mix well.
    4. 4
      Remove from heat.
    5. 5
      Remove core from cabbage.
    6. 6
      Place whole head in a large kettle filled with boiling water.
    7. 7
      Cover and cook for 3 minutes.
    8. 8
      Remove softened outer leaves.
    9. 9
      Take out all large leaves
    10. 10
      Cut thick center stem from each leaf.
    11. 11
      Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
    12. 12
      Put stuffed cabbage leaves with seam down close to each other on a frying pan.
    13. 13
      Do not make more than 2 layers.
    14. 14
      Combine beef broth and mushroom soup; Pour over cabbage rolls.
    15. 15
      Bake in a well heated (350 degree) oven for 1 1/2 hours.

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    Ratings & Reviews:

    • on February 23, 2009

      55

      My family loved this! It's much easier to make than I thought it would be, and it was just delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      Oh, my! I've been missing a wonderful recipe!! These are soooo tasty. Love the sauce--added a leeetle sour cream. Used smaller leaves and had some meat filling left --just made into meatballs and sauced them YUM! Made for the Northern Mediterranean Event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Rolls With Mushroom Soup

    Serving Size: 1 (594 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.6
     
    Calories from Fat 259
    46%
    Total Fat 28.8 g
    44%
    Saturated Fat 11.7 g
    58%
    Cholesterol 84.7 mg
    28%
    Sodium 1703.8 mg
    70%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.5 g
    38%
    Protein 25.8 g
    51%

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