Cabbage Rolls With Mushroom Soup

"It is almost the same as the Russian golubtsy, but with a delicious sauce"
 
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photo by Dulcetta photo by Dulcetta
photo by Dulcetta
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
3hrs
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
  • Add rice, meat, salt, and pepper.
  • Stir just to mix well.
  • Remove from heat.
  • Remove core from cabbage.
  • Place whole head in a large kettle filled with boiling water.
  • Cover and cook for 3 minutes.
  • Remove softened outer leaves.
  • Take out all large leaves
  • Cut thick center stem from each leaf.
  • Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
  • Put stuffed cabbage leaves with seam down close to each other on a frying pan.
  • Do not make more than 2 layers.
  • Combine beef broth and mushroom soup; Pour over cabbage rolls.
  • Bake in a well heated (350 degree) oven for 1 1/2 hours.

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Reviews

  1. My family loved this! It's much easier to make than I thought it would be, and it was just delicious. Thanks!
     
  2. Oh, my! I've been missing a wonderful recipe!! These are soooo tasty. Love the sauce--added a leeetle sour cream. Used smaller leaves and had some meat filling left --just made into meatballs and sauced them YUM! Made for the Northern Mediterranean Event in Cooking Photos.
     
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RECIPE SUBMITTED BY

Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat! Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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