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    You are in: Home / Recipes / Butterscotch Sauce Recipe
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    Butterscotch Sauce

    Butterscotch Sauce. Photo by Sharon123

    1/1 Photo of Butterscotch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    evelyn/athens's Note:

    Use as a topping over ice cream, or drizzled over pound cake and fruit.

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    Units: US | Metric


    1. 1
      In a small saucepan combine sugar, corn syrup, butter and a pinch of salt and cook over medium heat, stirring, until sugar is dissolved; boil syrup, without stirring, until it registers 280F on a candy thermometer, about 5 minutes; remove pan from heat and stir in cream, vanilla, lemon juice and salt, stirring until smooth; sauce will thicken as it cools.
    2. 2
      Can be kept for up to 3 weeks in the refrigerator.
    3. 3
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on September 29, 2006


      Very rich and thick butterscotch sauce! If you are a butterscotch lover, this is a must-try! I served warm over vanilla ice cream and it was delicious! Thanks again, Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2005


      This recipe made a nice rich sauce. Very nice, Evelyn, thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Sauce

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1430.2
    Calories from Fat 609
    Total Fat 67.6 g
    Saturated Fat 42.4 g
    Cholesterol 213.8 mg
    Sodium 499.9 mg
    Total Carbohydrate 212.9 g
    Dietary Fiber 0.0 g
    Sugars 176.6 g
    Protein 2.2 g

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